Our Aussie Nutmeat and vegetable béchamel pie is the perfect choice for any vegetarian, a delectable savoury pastry filled with a rich and creamy béchamel sauce, combined with flavourful nutmeat and a medley of fresh vegetables, including oven roasted potatoes, carrots, cauliflower, broccoli and pumpkin. This hearty pie offers a satisfying blend of textures and tastes, with the creamy béchamel sauce providing a velvety contrast to the hearty crunch of the nutmeat and the vibrant flavours of the vegetables. It's a classic Aussie comfort food, perfect for any mealtime occasion. Enjoy the taste of Australia in every savoury bite!
